Product Details
Brewer's Gold Hops
Brewer's Gold is a classic bittering hop variety developed in 1919 at Wye College in England. Known for its robust bitterness and distinctive aroma, it has been instrumental in the development of many modern high-alpha hop varieties. Brewer's Gold imparts a spicy, fruity character with notes of black currant, making it a versatile choice for a range of beer styles.
Brewer's Gold Hops Overview
- Flavors: Spicy, black currant, fruity, resinous
- Primary Usage: Bittering
- Best Beer Styles: English Ales, Belgian Ales, German Styles, Farmhouse Ales
- Similar Varieties: Bullion, Galena, Nugget, Chinook
Background
Originally bred from a wild hop sourced from Manitoba, Canada, Brewer's Gold has played a significant role in hop breeding programs worldwide. Its high alpha acid content and unique aroma profile have made it a favorite among brewers seeking both bitterness and character in their beers.
Brewer's Gold Hop Analysis
| Alpha Acids | 8.0 – 11.0% |
| Beta Acids | 4.0 – 6.5% |
| Cohumulone | 40 – 48% of alpha acids |
| Total Oil Content | 1.5 – 3.0 mL/100g |
| Myrcene | 50 – 60% |
| Humulene | 12 – 18% |
| Caryophyllene | 8 – 12% |
| Farnesene | 0.1 – 1% |
| Linalool | 0.5 – 0.8% |
| Geraniol | 1.0 – 1.8% |
| β-Pinene | 0.6 – 0.9% |
Additional Information
- SKU
- HP56, HP56E
- Hops Format
- Pellet
- Country of Origin
- USA
- Alpha Acid
- Medium (5-10%)