Vintner's Best® Apricot Fruit Wine Base 128 oz.

$50.99
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Product details

Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for an apricot wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique

Additional information

SKU

43326

Original Gravity

1.076

Alcohol Content High
Yield 5 Gallons

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Virginia W.
Great product!

This product is very high quality and tastes great!

G
Greg
Apricot Wine

I was more than a little concerned when the package arrived and I could smell the apricots. Was there a leak.? I made it anyway and the bulk wine was brown orange, not bright orange. I thought this may have been due to oxidation because of a broken seal. Aged it in bulk, sweetened a bit with sugar, then pasteurized it to keep it from fermenting further. The individual bottle are a nice orange color, they cleared up nicely. Wonderful apricot aroma. It still needs some aging for best flavor. After it ages I may go to 5 stars, the only issue was the leak but so far it seems to not adversely affect the wine. Will buy again!

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Vintner's Best® Apricot Fruit Wine Base 128 oz.

Vintner's Best® Apricot Fruit Wine Base 128 oz.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Virginia W.
Great product!

This product is very high quality and tastes great!

G
Greg
Apricot Wine

I was more than a little concerned when the package arrived and I could smell the apricots. Was there a leak.? I made it anyway and the bulk wine was brown orange, not bright orange. I thought this may have been due to oxidation because of a broken seal. Aged it in bulk, sweetened a bit with sugar, then pasteurized it to keep it from fermenting further. The individual bottle are a nice orange color, they cleared up nicely. Wonderful apricot aroma. It still needs some aging for best flavor. After it ages I may go to 5 stars, the only issue was the leak but so far it seems to not adversely affect the wine. Will buy again!