Vintner's Best® Blackberry Fruit Wine Base 128 oz.
Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for a blackberry wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
This makes great wine and saves dealing with the fruit.
We found this to be a source for a diverse field of flavors and outcomes....all excellent.
My in house winemaker created 5 batches:
1 Blackberry Merlot - Yummy
3 Blackberry Cabernets- Amazing
1 Blackberry Sherry (for me) - Perfection
We've made many new friends and had lots of offers to purchase our "made only for personal enjoyment and share with friends" wines.
Thank you Northern Brewers and Master Vintner for keeping our quality supplies flowing.
Everything arrive perfectly.