Weyermann Carafa I Malt

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Product details

A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 300-375°L

Additional information

SKU C047I, W047I, G047K
Extract Percentage 70
Lovibond 300-375
Moisture Percentage 3.5
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt

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Weyermann Carafa I Malt

Weyermann Carafa I Malt