Weyermann® German Carafa I Malt
A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in combination with other beer ingredients to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 300-375°L
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|SKU||C047I, W047I, G047K|
|Grain Type||Highly Kilned / Roasted Malt|
Good product for Oktoberfest recipe
Hey, I just made one of my best tasting Irish Red Ale using this malt. Go for it!!!
Besides the great customer the malt was great. Really fresh and aromatic. It made a good porter.
product came as ordered and on time. My brew went well other than blowing the top off my air lock!
The grain I received from you was over milled. To the naked eye it appeared powdery but workable. Unfortunately, due to the over milling, I was left with 10 gallon batch of vinegar. I will no longer order grain or beer ingredients from you.