Weyermann Carafa II Malt

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Product details

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 413-450°L

Additional information

SKU C048I, W048I, G048K
Extract Percentage 70
Lovibond 375-450
Moisture Percentage 3.5
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt

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Weyermann Carafa II Malt

Weyermann Carafa II Malt