Weyermann® German Carafa III Malt
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 488-563°L
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|SKU||C049I, W049I, G049K|
|Grain Type||Highly Kilned / Roasted Malt|
Nice and dark for a stout and smells great.
Great chocolate roasted notes!
Haven’t tasted it yet, but the brew grains smelled fresh and was fun to crush!
Great malt for a black ipa roast character comes out really nice
Not sure, went to make a yeast starter and realized my yeast died in transant. Placed the order on Sunday, shipped on Thursday, died by Monday.