Weyermann® German Carafoam Malt
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
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|SKU||C360I, W360I, G360K|
|Diastatic Power||50-150 WK|
|Grain Type||Caramel / Crystal / Cara Malt|