German Carafoam Malt - Weyermann®

German Carafoam Malt - Weyermann®

I did a 60/40 barley and wheat mix. A hybrid hefe/ale yeast. 20 oz of squeezed raspberry oranges juice during secondary firmentation and raw honey for priming & bottling. Very complex & delicious!

I haven't used this particular batch of Malt to brew with just yet, as I still need propane (being a dinosaur who doesn't have an electric setup), but I have sought to include even *some* carafoam in every batch of beer I've brewed that calls for any body thickness. I think mash temperatures matter as much (as Brulosophy has shown, anecdotally), but I like the added insurance it gives me, in addition to my mash temperature.

We have really enjoyed the beer making supplies from your company. Great turn around on orders.

This malt does as it reads - nice head retention and smooth tasty plus up. Go with up to 5% of your gain bill to get the benefits of this beer customizing grain.