Weyermann CaraWheat Malt

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Product details

45.5° L. A medium caramel malt made from malted wheat.
45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.

Additional information

SKU C354I, W354I, G354K
Extract Percentage 74-77
Lovibond 38-53
Moisture Percentage 3.5-4
Grain Usage 15
Grain Type Caramel / Crystal / Cara Malt

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Weyermann CaraWheat Malt

Weyermann CaraWheat Malt