Weyermann® German Dark Wheat Malt

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Product details

A wheat malt kilned to a darker color.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.

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Additional information

SKU C353I, W353I, G353K
Diastatic Power >250 WK
Extract Percentage 82-85
Lovibond 6.0-8.0
Moisture Percentage 41369
Grain Usage 50
Grain Type International Base Malt

Customer Reviews

Based on 2 reviews
100%
(2)
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G
Galvin S.
Awesome

Best malt I ever used.

C
Customer
German dark wheat malt

I have used this malt many times in my dark porter . I love this malt and this recipe always hits my expected og.and fg.

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Weyermann® German Dark Wheat Malt

Weyermann® German Dark Wheat Malt

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Galvin S.
Awesome

Best malt I ever used.

C
Customer
German dark wheat malt

I have used this malt many times in my dark porter . I love this malt and this recipe always hits my expected og.and fg.