Weyermann® German Dehusked Carafa I Malt
300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
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|SKU||C372I, W372I, G372K|
|Grain Type||Highly Kilned / Roasted Malt|
Rich chocolaty and coffee notes, dark toasty, only very slightly bitter. Gave me a fairly dark color being the only roasted malt at 10% of the grist in my dark saison. I'd recommend this product highly to avoid the acrid qualities of other roasted grains.