Weyermann Rye Malt

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3.5° L. German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.

Additional information

SKU C351I, W351I, G351K
Diastatic Power >200 WK
Extract Percentage 83-85
Lovibond 2.7-4.2
Moisture Percentage 4.0-6.0
Grain Usage 50
Grain Type International Base Malt

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Weyermann Rye Malt