Product Details
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
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Additional Information
- SKU
- C351I, W351I, G351K
- Diastatic Power
- >200 WK
- Extract Percentage
- 83-85
- Lovibond
- 2.7-4.2
- Moisture Percentage
- 4.0-6.0
- Grain Usage
- 50
- Grain Type
- International Base Malt