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Weyermann® German Oak-Smoked Pale Wheat Malt

$2.25
+ -

Product details

2.3-3.9° L. This is an heirloom malt known for its use in Gr¤tzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This style is related to the German weissbier, but is unusual in that it was a 100% wheat malt beer.

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Additional information

SKU C389I, W389I, G389K
Lovibond 2.1-2.8
Grain Type International Base Malt

Customer Reviews

Based on 13 reviews
77%
(10)
15%
(2)
8%
(1)
0%
(0)
0%
(0)
M
M.M.
More campire than bacon

Not the more tradiional smoked malt....there's a bit of campire and phenols. Like it though and it's essential for making Gratzer or Grodziskie.

j
j.z.
4 pounds in a porter

I used 4 lbs in a smoked porter. It was my first attempt and I was too cautious. I will use more (5-6lbs at least) next time. The smoke is starting to show thru although pretty mild. Really, I am ok with the smoke level but I want more malt flavor than wheat provides. Still a good beer

R
R.B.
Subtle smoke.

Nice subtle smoke. In the recipe that I put together I used 75% smoked wheat malt and 25% pilsener malt. This was the best tasting wheat beer ever made by me.

C
C.
Great

Arrived quickly and fresh. A great wheat malt with mildly smoky aroma. Will try a grodzskie with this

J
J.L.
Not as Smoky as past

Not quite the smokiness of previous batches of this malt, we will see how the final product is still in fermentation at this point.

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Weyermann® German Oak-Smoked Pale Wheat Malt

Weyermann® German Oak-Smoked Pale Wheat Malt