This very popular aroma hop provides an earthy, spicy character to your home brewed English or American ales.
Typical alpha: 4.0-6.0%. American-grown seedless version of Fuggle. Willamette hop is a ideal for brewing pale ale, ESB, bitter, English-style ale, porter, and stout
If a hop substitution is necessary, we like to recommend the following: U.S. Fuggle, U.S. Tettnanger, and Styrian Golding.
|Country of Origin||USA|
|Alpha Acid||Medium (5-10%)|