Wyeast 4946 Bold Red / High Alcohol Wine Yeast
Wyeast 4946 Bold Red / High Alcohol Wine Yeast has dominating, strong fermentation characteristics. This direct pitch activator is best used for use in the fermentation of Zinfandel, Pinot Noir, Syrah, or any high sugar must.
Dominating, strong fermentation characteristics. Ideal for Zinfandel, Pinot Noir, Syrah or any high sugar must. Good choice for restarting stuck fermentations. Temperature range: 60-85 F. Alcohol Tolerance: 18%.
This is great yeast to make at least 18% wine if you are going to distill it. I would recommend this yeast to anyone that wants high alcohol wine for any reason. I am sure it will work great with stuck fermentation.
Yeast was outdated and dead. Wasn’t able to use
I restarted a stuck fermitation ! And it work Great!
Wyeast arrived quickly and was less than a month old. Worked great.