Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Apparent attenuation: 76-80%. Flocculation: low. Optimum temp: 70°-85° F
NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
SKU
Y3724
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Great summer brew with a spot on yeast for the style
M
Michael M.
565>3724
This yeast is solid, but if you want more viable yeast get wlp565 pure pitch.
M
Michael D.
Solid Yeast
Have used this a couple times for a rye saison. Always brewed during summer when temps are high and I don't have to regulate. Has produced good beers.
C
Customer
When I received the package the ice pack had completely thawed and the yeast was warm. I used it and it still ended up working, just thought you might want to be aware of that. If I hadn’t checked my mail immediately after it arrived the yeast could have died.
Great summer brew with a spot on yeast for the style
M
Michael M.
565>3724
This yeast is solid, but if you want more viable yeast get wlp565 pure pitch.
M
Michael D.
Solid Yeast
Have used this a couple times for a rye saison. Always brewed during summer when temps are high and I don't have to regulate. Has produced good beers.
C
Customer
When I received the package the ice pack had completely thawed and the yeast was warm. I used it and it still ended up working, just thought you might want to be aware of that. If I hadn’t checked my mail immediately after it arrived the yeast could have died.
