Wyeast 1388 Belgian Strong Ale

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Product details

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 65°-75° F

Additional information

SKU Y1388
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 74
Max Attenuation 78
Min Fermenting Temp 64
Max Fermenting Temp 80

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Wyeast 1388 Belgian Strong Ale

Wyeast 1388 Belgian Strong Ale