Wyeast 1187 Ringwood Ale Yeast

$12.99
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Product details

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-74° F

NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y1187
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation High
Min Attenuation 68
Max Attenuation 72
Min Fermenting Temp 64
Max Fermenting Temp 74

Customer Reviews

Based on 22 reviews
64%
(14)
18%
(4)
9%
(2)
0%
(0)
9%
(2)
R
Richard K.

Was slow starter but worked great.

J
James C.O.J.
Right on

Did a great job on my St Paul porter.

J
Juan P.
Ringwood Ale Yeast

This is a great yeast. It took a bit for it to begin fermenting but when it started, it took off like a rocket. Over two weeks in the primary fermenter and it’s still going pretty good. I didn’t make a yeast starter and pitched it directly into the wort but it did what it’s supposed to do.

C
Carson W.

Wyeast 1187 Ringwood Ale Yeast

R
ROBERT N.

I think this is my favorite so far. I'll definitely use it again

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Wyeast 1187 Ringwood Ale Yeast

Wyeast 1187 Ringwood Ale Yeast

Customer Reviews

Based on 22 reviews
64%
(14)
18%
(4)
9%
(2)
0%
(0)
9%
(2)
R
Richard K.

Was slow starter but worked great.

J
James C.O.J.
Right on

Did a great job on my St Paul porter.

J
Juan P.
Ringwood Ale Yeast

This is a great yeast. It took a bit for it to begin fermenting but when it started, it took off like a rocket. Over two weeks in the primary fermenter and it’s still going pretty good. I didn’t make a yeast starter and pitched it directly into the wort but it did what it’s supposed to do.

C
Carson W.

Wyeast 1187 Ringwood Ale Yeast

R
ROBERT N.

I think this is my favorite so far. I'll definitely use it again