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Wyeast 1728 Scottish Ale Yeast

Out of Stock
$9.49
& Free Shipping over $40 Details
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Product details

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y1728
Yeast Style Scottish Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 69
Max Attenuation 73
Min Fermenting Temp 55
Max Fermenting Temp 70

Customer Reviews

Based on 52 reviews
81%
(42)
15%
(8)
0%
(0)
4%
(2)
0%
(0)
B
B.K.

Used in an imperial stout. Did a two stage starter and aerated with oxygen. Fermentation was fast and large. OG 1.082 taken to 1.015. Fermentation temps 63-67.

B
B.K.

Used in an imperial stout. Did a two stage starter and aerated with oxygen. Fermentation was fast and large. OG 1.082 taken to 1.015. Fermentation temps 63-67.

J
J.K.
This yeast is very active, watch for blowoffs!

I used this yeast for a wee heavy and an imperial stout. The wee heavy had a blow off and the starter bubbled out a bit on the stired plate. The imperial stout I used 2 stage stired starter and both times the top was blown off the starter while it was stiring. This yeast settles very quickly and I did not even have to refrigerate it for the yeast to settle.

J
J.K.
This yeast is very active, watch for blowoffs!

I used this yeast for a wee heavy and an imperial stout. The wee heavy had a blow off and the starter bubbled out a bit on the stired plate. The imperial stout I used 2 stage stired starter and both times the top was blown off the starter while it was stiring. This yeast settles very quickly and I did not even have to refrigerate it for the yeast to settle.

A
A.W.
good results,

didn't see as much multiplication of yeasts even using yeast starter. Expected more, but did eventually work well

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Wyeast 1728 Scottish Ale Yeast

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