Wyeast 1275 Thames Valley Ale

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Product details

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

Additional information

SKU Y1275
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 77
Max Attenuation 77
Min Fermenting Temp 60
Max Fermenting Temp 70

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Wyeast 1275 Thames Valley Ale

Wyeast 1275 Thames Valley Ale