Wyeast 1275 Thames Valley Ale Yeast

$13.99

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Product details

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y1275
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	British Ale
Yeast Format	Liquid
Flocculation	Low-Medium
Min Attenuation	77
Max Attenuation	77
Min Fermenting Temp	60
Max Fermenting Temp	70

Fresh yeast

A very fresh yeast for brewing English style pale ale.

Wyeast 1275 Thames Valley Ale Yeast

Worked as expected.

Worked as expected.

Wyeast 1275 Thames Valley Ale Yeast

a bubbling monster

We used 1275 when we brewed the Australian Sparkling Ale kit from here on NorthernBrewer.com. We had a... miscommunication and wound up having to smack the pack more/less at the last minute, just a little bit before we actually got down to business. That pack inflated super fast and even though it had been only the minimum 4 hours, I felt just fine pitching when the time came. We had bubbles in the airlock within a few hours and within about 48 hours, we had krauzen overflowing right out of the airlock. (I'd never had that happen before and certainly wasn't expecting it...) Consider using a blow-off tube with this yeast.Flavor-wise, it gave a nice sweetness and a light body. Very positive experience; I'd use it again.

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