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Yeast - The Practical Guide to Beer Fermentation

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A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host on The Brewing Network, cover yeast biology, culturing, strain selection, fermentation, and more. Essential for the homebrewer or small commercial brewer interested in superior fermentation and yeast handling techniques.

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SKU B233

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Yeast - The Practical Guide to Beer Fermentation

Yeast - The Practical Guide to Beer Fermentation

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