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Yeast - The Practical Guide to Beer Fermentation

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Product details

A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host on The Brewing Network, cover yeast biology, culturing, strain selection, fermentation, and more. Essential for the homebrewer or small commercial brewer interested in superior fermentation and yeast handling techniques.

Additional information

SKU B233

Customer Reviews

Based on 9 reviews
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R
R.N.
D
D.
Chemistry and Physics at their best.
a
a.k.
Read it
L
L.W.
great guide for yeast
m
m.r.
Yeast Book

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Yeast - The Practical Guide to Beer Fermentation

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