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Rahr 6-Row Malt


SKU# U18850

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1.7° L. Domestic six-row barley malt optimized for high-adjunct mashes.

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Product Details
1.7° L. Optimized for adjunct brewing—its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also useful in lautering mashes with huskless grains due to it high husk content.
Additional Information
Malt TypeDomestic Base Malt
Alpha Amylase0
Diastatic Power160
Extract %79
Soluble Protein %0
Total Protein %15
Usage %100
Moisture %4.2
4.7 / 5.0
11 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Light yet creamy. I brewed a 100% row 6, double citrus dipa. I use raw sugar in my priming solution. Ended up blending great with my sweet citrus dipa. Then added 20% row 6 to an 80% veinna for an east coast ipa. The row 6 adds an easy 3 extra days to fermenting. And even after the raw sugar priming they continue to age. Haven't gravity tested a bottle.
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Added Feb 15, 2018
February 15, 2018
Will help give your brew a creamy taste. Add one pound to boil along with the recipe grains.
October 26, 2017
6 months ago
A great malt had great conversion power converting the pumpkin in my pumpkin ale.
October 2, 2017
8 months ago
Great value
I bought 3 pounds to add depth to my smashing pumpkin ale. It cost under 5 dollars and did the job.
August 15, 2016
Made Smashing Pumpkin Used 2lbs 6-Row Malt Used 3 Cans Pumpkin Smells Great When Brewing Can Not Wait To Try.
August 15, 2016
good price and fast shipping
good price and fast shipping as always
April 30, 2016
It was 6-row
and it was good
February 3, 2016
Nice grain to work with!
Nice flavor, good body, chews up adjuncts. It is a dusty grain though fortunately not as much as Marris Otter. For lagers I'm giving brews an extended lagering time and temps as low as possible to see if this may clear beers up a bit more. Even with a slight haze, beers smell and rimeTaste great!
February 2, 2016
Imperial Stout for my first born
Purchased an Imperial Stout with plans to bottle in 22 oz bottles and open one a year, the final being on our first born's 21st birthday. Smelled and tasted great out of the pot, and thankfully purchased a blowoff tube after reading the other reviews on the NB website. As of this morning, it's bubbling away. Thanks Northern Brewer
November 2, 2015
Chew Up The Gourds
Used 2lbs for "chew up" on some fresh pumpkin for porter and it worked nicely. Now baking the pumpkin halves, scooping the meat and mashing is something else, but I feel like I got good conversion and pumpkin taste out of the grain with regards to enzyme activity. A great grain to diversify with when using "recipe" parts and adding convertible starches.
March 30, 2014
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Browse 3 questions Browse 3 questions and 5 answers
I see this malt is optimized, but does that mean it is fully, partially modified, or unmodified malt? If not fully modified, should I incorporate a 120F protein rest for the mash when using this as my base malt?
Greg H on Oct 10, 2017
BEST ANSWER: This is a fully modified malt and will have no problem converting in a single step mash.
What is the weight of each unit of 6 row malted barley?
A shopper on Jan 17, 2017
BEST ANSWER: Each bag is one pound.
If you don't need a protein rest (answer to another question about the 6 row) then why does the pre-prohibition lager recipe call for a multi-step mash?
A shopper on Jan 12, 2018

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