German Rye Malt - Weyermann®

$3.09
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Product details

German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.

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Additional information

SKU C351I, W351I, G351K
Diastatic Power >200 WK
Extract Percentage 83-85
Lovibond 2.7-4.2
Moisture Percentage 4.0-6.0
Grain Usage 50
Grain Type International Base Malt

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Igor P.

Rye malt was good in quality. I bought two different types of malt and also did some extra treatment for use in bread making (fermentation and caramelizing), the result was great, exactly what I was looking for.

M
Mr.T
#1malt 15 x Weyermann® German Rye Malt,

15 x Weyermann® German Rye Malt, as always the best around

D
David L.
High quality rye malt

No complaints, great product, resulted in a crisp somewhat spicy rye flavor.

C
Customer

Weyermann® German Rye Malt

s
stephen L.
Interesting

I gave this malt a four star only because I'm not a fan of its flavor. I purchased twenty different types of malt to experiment with and my conclusion on the Weyermann's malt is that it's mildly sweet up front with a bite/crisp finish. I believe this would be a great malt for a pilsner.

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German Rye Malt - Weyermann®

German Rye Malt - Weyermann®

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Igor P.

Rye malt was good in quality. I bought two different types of malt and also did some extra treatment for use in bread making (fermentation and caramelizing), the result was great, exactly what I was looking for.

M
Mr.T
#1malt 15 x Weyermann® German Rye Malt,

15 x Weyermann® German Rye Malt, as always the best around

D
David L.
High quality rye malt

No complaints, great product, resulted in a crisp somewhat spicy rye flavor.

C
Customer

Weyermann® German Rye Malt

s
stephen L.
Interesting

I gave this malt a four star only because I'm not a fan of its flavor. I purchased twenty different types of malt to experiment with and my conclusion on the Weyermann's malt is that it's mildly sweet up front with a bite/crisp finish. I believe this would be a great malt for a pilsner.