Wine Yeast

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcoh...

Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead, and cider, as well as fruit wines, perhaps apple win...

Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. Despite t...

This Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choice because of its consistently strong fermentation ...

Pasteur Red yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet fam...

Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it lim...

The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees. This Prisse d...

K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out...