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34th Latitude South African Hops

South African Limited Release hops! We have leveraged our way into securing an extremely limited quantity of rare South African hops JUST for homebrewers. Expand your brewing horizons with these special hops that you cannot find in the US. They are currently sold only to craft breweries in very small quantities. Be the first brewer in your club to try them out!

Sour Beers & Barrels

Kettle Souring Made Easy

When it comes to technique, sour beers are no different. Traditionally, sour beers utilize a long, arduous aging period to allow various bacterial and/or yeast cultures to slowly turn the fermented beer into a wonderfully complex and tart delight. In practice, however, many brewers just do not have the patience to wait up to 24 months for the souring to occur. For these brewers (myself included), there exists a work-around to emulate a traditionally soured beer: Enter the kettle souring method.

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Short Pour: HopShot for your Beer, Not your Eyes

“There’s no such thing as too many hops!” We all know some hop-head who lives by these words. But, truth be told, as much as we love those super-hoppy, over-the-top delicious double IPAs, there’s always the risk of going too far. If you’ve ever crossed that line, you know what I’m talking about.

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Brew. Share. Enjoy Brewery Series Kits

The Brew. Share. Enjoy.® Brewery Edition is unlike anything we have ever created before. For the first time ever, homebrewers like you will have exclusive access to the most sought-after, limited-release beers in the world, complete with first-hand insight from the world-class pro brewmasters who created them.

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Short Pour – Pitch Perfect : What’s The Right Amount of Yeast for Your Wine?

Advanced beer brewers routinely make yeast ‘starters’, growing a culture of yeast up from a few hundred million live cells into a powerful, seething mass of hundreds of billions of cells, ready to launch a vigorous, thorough fermentation in their brews.

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Short Pour: Rarer than leprechauns: Dundalk Irish Heavy

Regardless of your upbringing, come March 17th everyone is Irish for a day! St. Patrick’s day celebrates Irish culture and heritage with food, festivities, and, most importantly, beer.

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Limited Release Wine : Imported Chilean Wine Must

What happens when you have several samples of wine and pizza on a Saturday afternoon in West Allis? You have a tasting and it’s classy. Come to Northern Brewer starting at 2 pm and enjoy some of the Chilean Wines available for pre-order and some of our featured Master Vintner kits with slices of Cranky Al’s World Famous Pizza. The best part is that it’s all free. Some say you can’t buy happiness. There is no need when we give it away for free. Now that’s classy.

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Java junkie brewers, this one’s for you.

How much coffee is too much coffee when it comes to beer? According to this Punch article on an all-coffee beer fest, there’s no such thing. We reached out to one of our favorite local, fair-trade bean bros, Peace Coffee Community Manager, Ryan Brown, for his take on the latest coffee beer trends.

Take it to the next level Own a brewery

For your viewing pleasure: Brew Rebellion’s road to going pro!

If you’ve ever dreamed about opening a brewery, here’s your front-row seat. Next month, Amazon Prime will be airing “Barely Beer Barons,” a series offering a no-holds-barred look at what it takes to go pro, from the ground up. Spoilers: It’s a lot of hard work and even more heart. We’re pulling for the guys at Brew Rebellion because we know a lot of talented

Beer for all in Feb

10 reasons to toast the end of Dry January

A few of us here at Northern Brewer have bitten the bullet and committed to a dry January…otherwise known as the world’s longest month. Because as soon as the word got out, seems like every brewer in the building brought in some tantalizing bottle they needed notes on, ASAP. But the dry spell is over, and we’re ready to get back to enjoying these health benefits. If you celebrated Drynuary, too, here’s to you and welcome back!