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Briess Caramel 40L


SKU# U16629

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Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin.

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Product Details
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L
Additional Information
Malt TypeCaramel / Crystal / Cara Malt
Alpha Amylase0
Diastatic Power0
Extract %75
Soluble Protein %0
Total Protein %0
Usage %15
Moisture %5.5
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Did the Job!
I used this in a big IPA that I was making and it did the job. Gave the color and flavor that I wanted.
October 12, 2016
Great service
I continue to get great service on my orders from Northern Brewer.
May 24, 2016
Great malt for my ales!
Always fresh malt from NB. Great quality!
May 23, 2016
Always a great experience with NB
I always come back to NorthernBrewer - when I started brewing, they helped with the informative videos and now with the great customer service. Keep up the good work!
May 20, 2016
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Browse 1 question Browse 1 question and 2 answers
Can this be used at higher percentages of the grain bill, perhaps 50%, to get a red/copper color? What issues could that create?
A shopper on Jan 14, 2018
BEST ANSWER: I would not. If you are looking for a red/copper color, use a couple ounces of roast barley. Traditional in reds. At the percentage that you state, your beer would be incredibly malty - to the point of cloying

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