Catalog

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Maillard Malts® is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess Carapils® is a trademarked, high perfor...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

MaltGems™ Heart of the Malt for Clean Flavor Custom-milled, premium Synergy Select Pilsen Malt Briess innovative new brewing ingredient, MaltGems™...

This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...

Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...

Perfect for both American and German styles of wheat beer, Northern Brewer's Briess Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pal...