Ingredients for Homebrewing

The principal flavoring in gin.

This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to wo...

Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...

This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepp...

Wickiup \wik·ee·up\  is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...

Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), th...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with...

Grow your two main beer ingredients right at home! Grow your own 2-row malting barley next to your hop rhizomes for a great aesthetic look, as a fa...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

Glucoamylase is a fungal-derived powdered enzyme that breaks down dextrins into simple sugars before the fermentation process. Used in mashing of s...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...

Root Shoot Malting Munich 10 Malt Moderately sweet, with notes of caramel, honey, and brown sugar. With an orange hue in color, this malt finishes ...

Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. More flavorful than...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Still Spirits Distiller's Range Whiskey yeast is a specialist active dried Whiskey distiller’s yeast. This strain produces an optimum congener prof...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...