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For the Love of Hops
Stan Hieronymus' expertly crafted new book about the hottest topic in the brewing world: hops. 321 pages of expertise in an easy-to-read and -compr...
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Yeast - The Practical Guide to Beer Fermentation
A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host ...
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Mary's Recipes - Wine Recipe Book (116 Pages)
A great recipe book with over 100 pages of tips and recipes compiled by wine shop owners from Milwaukee. 116 Pages.

The Complete Joy of Homebrewing (Fourth Edition)
The book that started thousands of us in the hobby has been updated for the new millennium. Beer critic Michael Jackson calls it a "lifestyle manua...
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Water: A Comprehensive Guide for Brewers
The definitive brewing guide for water from the guy who taught you How To Brew. Water chemistry is a complex and daunting topic- often the most dif...
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How To Brew (4th Edition)
Our favorite how-to book! John Palmer, a dedicated homebrewer who was devoted in teaching others how to brew, published this exhaustive homebrewing...
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The Compleat Meadmaker
By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, ...
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Malt: A Practical Guide from Field to Brewhouse
Malt: A Practical Guide from Field to BrewhouseBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical G...
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The Complete Brewing Elements Book Series
The Complete Set of Brewing Elements Series covering the 4 beer ingredients. Save $13 when purchased together. A collection of these must have ing...
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