New England IPAs are beers that are juicy, hoppy and purposely hazy or cloudy. To help you brew this new style of beers, Fermentis has selected three yeast strains. They strongly adhere to the style and differ based on their aromatic expression. Have a look to see which one fits the best of your needs and... make your choice! Looking for more info on New England IPAs and yeast selection check out this post on Fermentis New England IPA Yeast Strains.
SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes.
SafAle K-97 has the greenest, herbal and citrus side of the hop character.
SafAle S-04 on the other hand, releases more stone fruit notes and citrus character.