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Wyeast 1214 Belgian Abbey Yeast

$9.49
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Product details

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 68°-78° F

Wyeast Belgian Ale 1214 and Belgian Strong Ale 1388 are typically slow starters, often taking closer to 36 hours to show some inflation in the smack pack. We highly recommend using a yeast starter with these strains as the lag time to begin fermentation is typically longer than other strains​.

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y1214
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 68
Max Fermenting Temp 78

Customer Reviews

Based on 40 reviews
88%
(35)
5%
(2)
8%
(3)
0%
(0)
0%
(0)
S
S.B.
Wyeast 1214 Belgian Abbey Yeast,
J
J.M.
Slow but good
s
s.w.
Wyeast1214
T
T.S.
Obligatory review
C
C.
Corona took over - hope to brew this weekend...

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