One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Worked great. Fermented at around 70f. Took right off and finished in less than 2 weeks on a 1.081 OG Amber. Down to 1.013. Nice balance of fruity and phenolic.
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P.H.b.c.
As expected
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P.H.b.c.
As expected
T
T.H.
MMM. CREAMY! CREAMY BEIGE!
Clean, clear, and belgian. This yeast, when done fermenting, droped out like wyeast 1056. No need for secondary for me, it leaves clear yummy beer. I fermented this in a closet with temperature ranging from high 78 degrees day time to 68 degrees at night. It was never really consitent, but no off flavors no banana like some belgians. Great choice for summer temps. I like this yeast so much, i'll probably brew with this even winter. Yes Sure. Thank You Sure.
T
T.H.
MMM. CREAMY! CREAMY BEIGE!
Clean, clear, and belgian. This yeast, when done fermenting, droped out like wyeast 1056. No need for secondary for me, it leaves clear yummy beer. I fermented this in a closet with temperature ranging from high 78 degrees day time to 68 degrees at night. It was never really consitent, but no off flavors no banana like some belgians. Great choice for summer temps. I like this yeast so much, i'll probably brew with this even winter. Yes Sure. Thank You Sure.
