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Wyeast 3278 Lambic Blend Yeast

$9.49
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Product details

Wyeast 3278 Lambic Blend is a combination of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for producing lambic-style ale.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Apparent attenuation: 70-80%. Flocculation: Variable. Optimum temp: 63°-75° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3278
Yeast Disclaimer

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Yeast Format Liquid
Flocculation Low
Min Attenuation

70

Max Attenuation

80

Min Fermenting Temp

63

Max Fermenting Temp

75

Customer Reviews

Based on 17 reviews
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18%
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M
M.P.
Not sure about this one
R
R.C.
yep.. it is Wyeast 3278
R
R.C.
yep.. it is Wyeast 3278
J
J.W.
Way too soon to tell.
J
J.W.
Way too soon to tell.

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Wyeast 3278 Lambic Blend Yeast

Wyeast 3278 Lambic Blend Yeast