Apricot Flavoring

Super Strength Apricot Flavoring

LorAnn's flavors can be used to add or enhance flavor and aroma of your beer, wine, cider, or mead. Use up to 2 drams for 5-6 gallons. We recommend adding the flavor to taste during secondary fermentation. However, the flavor can be added anytime during fermentation, kegging, or bottling.

See our full offering of LorAnn Flavorings here.

Additional information