Barley Wine Extract homebrew in a glass

Barley Wine Extract Beer Recipe Kit

$59.99
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Price Per BOTTLE: $1.24
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Product details

Barley Wine is a huge ale with a huge malt bill and a huge hop load to balance it. This English-style Barley Wine has intense, concentrated malt flavor with vinous, dried fruit, and molasses notes laced with a charge of hop bitterness and a considerable alcohol content. There no better special-occasion beer - just brew a batch, wait, and congratulate yourself in six months or more. 

Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.

 

Looking for the All Grain Version?

Additional information

SKU 1180
Beer Color Amber
Original Gravity

1.082
Total Time to Make 6 months
Alcohol Content

~8.2% abv
Yield 5 Gallons
Beer Style Barleywine,British/American Strong Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
CONTINUE READING

Customer Reviews

Based on 52 reviews
88%
(46)
8%
(4)
4%
(2)
0%
(0)
0%
(0)
m
mark w.
Boozy Barley Wine

This is probably my sixth time brewing this kit. I like to soak oak chips with 750ml of bourbon for two weeks prior to the secondary. When racking, I dump all the oak chips and the 750ml of bourbon together and let sit for approximately three to four months. What I end up with is a nice boozy barley wine that is great for sipping. I believe the ADV is between 13 and 14%.

m
mark d.
Hoppier than I expected, but very tasty

I was thinking this would be a malty barley-wine, but it tastes more like an IPA to me. It still tastes great. I'm really enjoying it. It is not overly hoppy. It's nicely balanced.

M
Matthew B.
Good Tasting Beer

Barley wine is smooth and great tasting for a beer that clocks in at 13% ABV.

E
Edward W.
NB Barleywine

This is my fourth batch of this Barleywine. Three have turned out beautifally and the fourth will be bottled on New Years Day. I haven't been disappointed yet.

T
Todd K.
Barley Wine Recipe Kit

The only reason I'm giving NB a four instead of a five this time is due to a delay in getting my order ready for shipping. The kit itself was complete in every way and the barley wine is in its initial fermentation. I like to tweak the process a bit, adding about 2 oz. of homegrown Cluster hops, plus 2# of honey. Given the extra ingredients, I've rounded up to 6 gallons and split the batch into two fermenters. In 2-3 weeks, I'll recombine it and pitch some Champagne yeast to boost the alcohol content and ensure a successful bottle conditioning. TIP: Since I won't be sampling this until 2023, I suggest going light on whatever you use for carbonating; you don't want to end up with a barley whine after all of your hard work...

123

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Barley Wine Extract Beer Recipe Kit

Barley Wine Extract Beer Recipe Kit

Customer Reviews

Based on 52 reviews
88%
(46)
8%
(4)
4%
(2)
0%
(0)
0%
(0)
m
mark w.
Boozy Barley Wine

This is probably my sixth time brewing this kit. I like to soak oak chips with 750ml of bourbon for two weeks prior to the secondary. When racking, I dump all the oak chips and the 750ml of bourbon together and let sit for approximately three to four months. What I end up with is a nice boozy barley wine that is great for sipping. I believe the ADV is between 13 and 14%.

m
mark d.
Hoppier than I expected, but very tasty

I was thinking this would be a malty barley-wine, but it tastes more like an IPA to me. It still tastes great. I'm really enjoying it. It is not overly hoppy. It's nicely balanced.

M
Matthew B.
Good Tasting Beer

Barley wine is smooth and great tasting for a beer that clocks in at 13% ABV.

E
Edward W.
NB Barleywine

This is my fourth batch of this Barleywine. Three have turned out beautifally and the fourth will be bottled on New Years Day. I haven't been disappointed yet.

T
Todd K.
Barley Wine Recipe Kit

The only reason I'm giving NB a four instead of a five this time is due to a delay in getting my order ready for shipping. The kit itself was complete in every way and the barley wine is in its initial fermentation. I like to tweak the process a bit, adding about 2 oz. of homegrown Cluster hops, plus 2# of honey. Given the extra ingredients, I've rounded up to 6 gallons and split the batch into two fermenters. In 2-3 weeks, I'll recombine it and pitch some Champagne yeast to boost the alcohol content and ensure a successful bottle conditioning. TIP: Since I won't be sampling this until 2023, I suggest going light on whatever you use for carbonating; you don't want to end up with a barley whine after all of your hard work...

123