Product Details
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange color as well as an intensely malty flavor in any beer.
A European-style Munich Malt that provides, clean, intensely malty flavor. Typically used in Oktoberfest, Bock, or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavor and aroma. Produced in the U.S. from recommended AMBA/BMBRI 2-Row Malting Barley varieties.
Details:
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Additional Information
- Support Documents
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- SKU
C041I, W041I, G041K
- Diastatic Power
20
- Extract Percentage
77%
- Lovibond
20º
- Moisture Percentage
2.5%
- Grain Usage
Up to 50% for Bock/Doppelbock style beers for an exaggerated maltiness
- Grain Type
- Lightly Kilned / Toasted Malt
- Malt Color
- Medium-Light (15-60° L)
- Alpha Amylase
25