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Briess Blonde RoastOat Malt

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Product details

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to the roaster to drive some seriously oaty flavors. Clocking in at 4°L with a light roast flavor and mild sweetness that will add complexity to almost any beer style — this oat malt truly enhances mouthfeel and a toasty, oaty flavor.

10% addition provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal.

20% addition offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.

30% addition contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body.

Flavor & Color Contributions:

  • Malt Style: Malted and roasted oat
  • Flavor: Light roasted, mild sweetness
  • Color: Contributes golden to dark yellow hues

  • Note that unlike flaked products this malt must be milled prior to mashing. Changing the gap setting on your mill is recommended as Blonde RoastOat™ Malt kernels are thinner than whole kernel malted barley.


    Additional information

    Support Documents Click here for documents
    SKU

    C058I, W058I, G058K

    Diastatic Power

    0

    Extract Percentage

    75.0%

    Lovibond

    Moisture Percentage

    3.0%

    Grain Usage

    10-30%

    Grain Type Caramel / Crystal / Cara Malt
    Malt Color Light (0-15° L)
    Alpha Amylase

    0

    Customer Reviews

    Based on 2 reviews
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    E
    E.C.
    Toast and body.
    J
    J.O.
    Oat malt

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