Briess Caramel 60L Malt
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
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|SKU||C013I, W013I, G013K|
|Grain Type||Caramel / Crystal / Cara Malt|
Gave nice color
Exactly what I needed for the recipe I brewed. Would and will recommend your products to fellow brewers.
Good grain work very well
Haven't used the one from the most recent order yet, but it has always been great in the past!
Fresh & made a good beer.