Product Details
This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, caramel, and malty flavors. Drum roasted for even kilning, Briess Caramel Vienne is excellent in Vienna-style lagers and Belgian-style Abbey Ales.
Flavor & Color Contributions:
- Malt Style: Drum Roasted Specialty Malt
- Flavor: Soft tofee, Caramel, Malty
- Color: Golden hues
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Additional Information
- Support Documents
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- SKU
C043I, W043I, G043K
- Extract Percentage
78.0%
- Lovibond
20º
- Moisture Percentage
4.5%
- Grain Usage
3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales.
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Light (15-60° L)
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