Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste, suitable for Porters, Stouts, and all other dark beer styles.
Approximately 30º Lovibond, 1.036 ppg. Our malt jugs are made from BPA-free plastic.
Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
The Briess dark malt extract worked well in my bourbon barrel porter. The malt was exactly as described.
C
Charles D.
My Obligatory Response:-)
The purchase experience was great as always. The beer, a rye IPA, is currently in a secondary and will be bottled next week. Can't wait to try it. Last batch was excellent.
G
Greg B.
Nottingham dark ale
Delicoius to the last wee pint.
C
C M.
Just right for my Big **** Holiday Brew recipe!
I hadn’t brewed this recipe in quite a few years, but this dark malt extract worked great!
The Briess dark malt extract worked well in my bourbon barrel porter. The malt was exactly as described.
C
Charles D.
My Obligatory Response:-)
The purchase experience was great as always. The beer, a rye IPA, is currently in a secondary and will be bottled next week. Can't wait to try it. Last batch was excellent.
G
Greg B.
Nottingham dark ale
Delicoius to the last wee pint.
C
C M.
Just right for my Big **** Holiday Brew recipe!
I hadn’t brewed this recipe in quite a few years, but this dark malt extract worked great!
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