Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste, suitable for Porters, Stouts, and all other dark beer styles.
Approximately 30º Lovibond, 1.036 ppg. Our malt jugs are made from BPA-free plastic.
Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
I hadn’t brewed this recipe in quite a few years, but this dark malt extract worked great!
c
chad d.
Great
Fresh as always , will use again
G
Guy L.
Porter/stout
Porter stout you decide. I’ve been honing this recipe for over 30 years (not continuous). Always need a constant, which is the Briess Dark Malt syrup. Ordered enough for a second batch and will tweak accordingly. This batch is delicious but it seems these heavy gravity beers get better with age. Stay tooned 🍻✌️
S
Steven B.
Chocolate Milk Stout from Extract
Attempting to replicate your recipe, since immetation is the sincerest form of flattery.
A few days until bottling and then a week or so until I will know if I have success.
Great Products, Great Service!
M
Michael E.
other uses
I'm not a brewer. (yet) I have used the dark malt extract in the syrup or the powder form for a number of years in bread baking. A move last fall took me away from a close brewer's supply store where I could fill my needs. --- found you folks online and ordered. service is quite satisfactory. Thank you.
I hadn’t brewed this recipe in quite a few years, but this dark malt extract worked great!
c
chad d.
Great
Fresh as always , will use again
G
Guy L.
Porter/stout
Porter stout you decide. I’ve been honing this recipe for over 30 years (not continuous). Always need a constant, which is the Briess Dark Malt syrup. Ordered enough for a second batch and will tweak accordingly. This batch is delicious but it seems these heavy gravity beers get better with age. Stay tooned 🍻✌️
S
Steven B.
Chocolate Milk Stout from Extract
Attempting to replicate your recipe, since immetation is the sincerest form of flattery.
A few days until bottling and then a week or so until I will know if I have success.
Great Products, Great Service!
M
Michael E.
other uses
I'm not a brewer. (yet) I have used the dark malt extract in the syrup or the powder form for a number of years in bread baking. A move last fall took me away from a close brewer's supply store where I could fill my needs. --- found you folks online and ordered. service is quite satisfactory. Thank you.
Click here for documents 
