Briess Munich Malt Extract Syrup (LME)

$12.49
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Product details

Northern Brewer's Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.

The fabled and delicious malty-ness of German beers can be yours! Great for Doppelbocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.

Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

Looking for bulk 32lb growler?

Additional information

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SKU

20083, 20086, 20086SP

Lovibond

8.0º

Malt Color Light (0-15° L)

Customer Reviews

Based on 39 reviews
82%
(32)
13%
(5)
0%
(0)
0%
(0)
5%
(2)
G
Greg B.
German kolsch

Still fermenting

A
Alan M.
The order arrived

My order arrived in good time, I found everything I needed and was able to get the quantities I wanted at a good price.

D
David H.

It seems to be a very good product. I wish y’all carried the DME version.

C
Customer
Good malt

Very malty much wow.
Good stuff except I totes messed up the recipe

C
CTL
Really good base for Octoberfest!

I’m new to brewing and decided be adventurous and make my own version of “Oktoberfest”. The results were great and Munich malt was on of my main ingredients.

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Briess Munich Malt Extract Syrup (LME)

Briess Munich Malt Extract Syrup (LME)

Customer Reviews

Based on 39 reviews
82%
(32)
13%
(5)
0%
(0)
0%
(0)
5%
(2)
G
Greg B.
German kolsch

Still fermenting

A
Alan M.
The order arrived

My order arrived in good time, I found everything I needed and was able to get the quantities I wanted at a good price.

D
David H.

It seems to be a very good product. I wish y’all carried the DME version.

C
Customer
Good malt

Very malty much wow.
Good stuff except I totes messed up the recipe

C
CTL
Really good base for Octoberfest!

I’m new to brewing and decided be adventurous and make my own version of “Oktoberfest”. The results were great and Munich malt was on of my main ingredients.