Product Details
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Details:
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Additional Information
- Support Documents
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- SKU
C033I, W033I, G033K
- Diastatic Power
105
- Extract Percentage
80.0%
- Lovibond
3.7º
- Moisture Percentage
4.5%
- Grain Usage
10-35% Roggenbier (German Rye Beer) and American Rye Beer
- Grain Type
- Domestic Base Malt
- Malt Color
- Light (0-15° L)
- Alpha Amylase
45
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