Rye Malt - Briess - 50 lb. Sack
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
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|Support Documents||Click here for documents|
C033I, W033I, G033K
10-35% Roggenbier (German Rye Beer) and American Rye Beer
|Grain Type||Domestic Base Malt|
|Malt Color||Light (0-15Â° L)|