Briess Rye Malt

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Product details

3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.

Additional information

SKU C033I, W033I, G033K
Diastatic Power 105
Extract Percentage 80
Lovibond 3.7
Moisture Percentage 4.5
Grain Usage 35
Grain Type Domestic Base Malt
Alpha Amylase 45

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Briess Rye Malt