Chinook IPA homebrew in a glass

Chinook IPA Extract Beer Recipe Kit

$44.99
Eligible for Free Shipping.Details
Price Per BOTTLE: $0.93
+ -

Product details

This American IPA beer recipe kit has a relatively modest gravity and a hop character best described as immodest, bordering on scandalous. And all that heady hop aroma and flavor comes entirely from a single hop variety: the rising star we call Chinook.

Long used by US brewers for bittering additions, Chinook hops only recently gained a passionate following among beer-lovers for their aroma and flavor. And this recipe kit combines the best of those qualities alongside premium ingredients to produce a delicious, hand-crafted IPA.

Chinook IPA is a bit lower in gravity and lighter in body than other IPAs, which enhances the perceived bitterness and reduces the aging requirements. It shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the glass is emptied.

Yield: 5 Gallons

 

Looking for the All Grain Version?

Additional information

SKU 1480
Beer Color Light
Original Gravity

1053
Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style IPA
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
CONTINUE READING

Customer Reviews

Based on 540 reviews
78%
(419)
19%
(101)
3%
(17)
1%
(3)
0%
(0)
D
Diane G.
Modified Chinook IPA Kit

Bumped the ABV per NB's on-line video; and used some backyard hops for max flavors & aroma, making things a bit unpredictable. Measured 6.7% ABV, bottle carbonation was excessive. Liquid yeast pkg arrived puffed up, but NB referred to a video explaining inner bag was still sealed; which stressfully was found to be the case on brew day.

T
Tom B.

Chinook IPA Extract Beer Recipe Kit

E
ERICK A.G.
Chinook IPA Extract Beer Recipe Kit

Very good beer, I used a yeast type Kveik Ale to ferment at a temperature of more than 77 F, and it was really good!

R
Rod A.
Chinook

Love this beer. Kind of a piney/ cedar taste to the hops. I call this beer “Cedar Camp IPA”

B
Bill C.
Perfect for getting back in the saddle again

My first batch of beer in about 7 years. Have been working like a dog for the last few years and haven't had time to make beer, only drink beer. I decided to take another swing at it and this was an easy recipe, just had to concentrate on the technicals of sanitation and timing. I sampled after 4 weeks (only 6 days in the bottle) and was pretty disappointed since it didn't taste as I expected. But it was just a bit green. It needed to sit another week and now it tastes very nice.

My current batch is also an extract brew, but a little more complex, the black IPA. It's still in the secondary fermenter. Now I have to decide what kind of whole grain recipe to get next...

123

You recently viewed

Clear recently viewed
Chinook IPA Extract Beer Recipe Kit

Chinook IPA Extract Beer Recipe Kit

Customer Reviews

Based on 540 reviews
78%
(419)
19%
(101)
3%
(17)
1%
(3)
0%
(0)
D
Diane G.
Modified Chinook IPA Kit

Bumped the ABV per NB's on-line video; and used some backyard hops for max flavors & aroma, making things a bit unpredictable. Measured 6.7% ABV, bottle carbonation was excessive. Liquid yeast pkg arrived puffed up, but NB referred to a video explaining inner bag was still sealed; which stressfully was found to be the case on brew day.

T
Tom B.

Chinook IPA Extract Beer Recipe Kit

E
ERICK A.G.
Chinook IPA Extract Beer Recipe Kit

Very good beer, I used a yeast type Kveik Ale to ferment at a temperature of more than 77 F, and it was really good!

R
Rod A.
Chinook

Love this beer. Kind of a piney/ cedar taste to the hops. I call this beer “Cedar Camp IPA”

B
Bill C.
Perfect for getting back in the saddle again

My first batch of beer in about 7 years. Have been working like a dog for the last few years and haven't had time to make beer, only drink beer. I decided to take another swing at it and this was an easy recipe, just had to concentrate on the technicals of sanitation and timing. I sampled after 4 weeks (only 6 days in the bottle) and was pretty disappointed since it didn't taste as I expected. But it was just a bit green. It needed to sit another week and now it tastes very nice.

My current batch is also an extract brew, but a little more complex, the black IPA. It's still in the secondary fermenter. Now I have to decide what kind of whole grain recipe to get next...

123