Cinnamon Roll Flavoring

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Super Strength Cinnamon Roll Flavoring

LorAnn's flavors can be used to add or enhance flavor and aroma of your beer, wine, cider, or mead. Use up to 1 dram for 5-6 gallons. We recommend adding the flavor to taste during secondary fermentation. However, the flavor can be added anytime during fermentation, kegging, or bottling.

See our full offering of LorAnn Flavorings here.

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Cinnamon Roll Flavoring

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