Belgian Caramel Pils Malt

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Product details

8° L. Very pale Belgian caramel malt.
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.

Additional information

SKU C206I, W206I, G206K
Extract Percentage 65
Lovibond 43260
Moisture Percentage 9.5
Grain Usage 30
Grain Type Caramel / Crystal / Cara Malt

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Belgian Caramel Pils Malt

Belgian Caramel Pils Malt