Dry Irish Stout All Grain Beer Recipe Kit

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Product details

Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley.

Arguably Ireland most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley.

Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you'll understand why.

 

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Additional information

SKU

1104, 1103

Beer Color Dark
Original Gravity

1.042

Total Time to Make 6 weeks
Regional Style British
Alcohol Content Low
Yield 5 Gallons
Beer Style Irish and Scottish Ales,Stout/Porter
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 100 reviews
92%
(92)
6%
(6)
1%
(1)
0%
(0)
1%
(1)
W
William S.

Dry Irish Stout All Grain Beer Recipe Kit

C
Customer

Dry Irish Stout All Grain Beer Recipe Kit

J
Justin T.

Dry Irish Stout All Grain Beer Recipe Kit

M
Matthew K.
As good as Guinness?

I did a single infusion mash and fermented with Wyeast 1084 at 67F. Fermentation done after 10 days and transferred to a corny keg, added about 3mL lactic acid and cold conditioned for two weeks. Did a couple side by side comparisons with a couple cans Guinness with nitro widgets. Flavor profile is really, really close. I might add 5mL lactic acid next time to increase the "twang". The Guinness head was just slightly more creamy due to the tiny nitro-bubbles. I gave mine a shot of air (80% nitrogen) using a turkey marinade injector and that brought the mouthfeel even closer. However, it's not needed, the Dry Irish Stout from NB is spot on if you're a Guinness lover.

T
Tom M.

Dry Irish Stout All Grain Beer Recipe Kit

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Dry Irish Stout All Grain Beer Recipe Kit

Dry Irish Stout All Grain Beer Recipe Kit

Customer Reviews

Based on 100 reviews
92%
(92)
6%
(6)
1%
(1)
0%
(0)
1%
(1)
W
William S.

Dry Irish Stout All Grain Beer Recipe Kit

C
Customer

Dry Irish Stout All Grain Beer Recipe Kit

J
Justin T.

Dry Irish Stout All Grain Beer Recipe Kit

M
Matthew K.
As good as Guinness?

I did a single infusion mash and fermented with Wyeast 1084 at 67F. Fermentation done after 10 days and transferred to a corny keg, added about 3mL lactic acid and cold conditioned for two weeks. Did a couple side by side comparisons with a couple cans Guinness with nitro widgets. Flavor profile is really, really close. I might add 5mL lactic acid next time to increase the "twang". The Guinness head was just slightly more creamy due to the tiny nitro-bubbles. I gave mine a shot of air (80% nitrogen) using a turkey marinade injector and that brought the mouthfeel even closer. However, it's not needed, the Dry Irish Stout from NB is spot on if you're a Guinness lover.

T
Tom M.

Dry Irish Stout All Grain Beer Recipe Kit