Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
If you yearn for a creamy mouth feel in your HomeBrew’s as I do, then simply add 1lb of flaked oats when steeping your other grains and Voi La!
Good quality product
I like to add a mesh bag full of dry oats to the boil when making a stout or porter. Gives the brew a good mouth feel.
The flaked oats worked perfectly in my coffee stout adding just the right creaminess to the bitterness of the coffee.