Flaked Oats

If you yearn for a creamy mouth feel in your HomeBrew’s as I do, then simply add 1lb of flaked oats when steeping your other grains and Voi La!

Good quality product

Flaked Oats

I like to add a mesh bag full of dry oats to the boil when making a stout or porter. Gives the brew a good mouth feel.

The flaked oats worked perfectly in my coffee stout adding just the right creaminess to the bitterness of the coffee.