Alt refers to an old-school, top-fermented style of brewing ale rather than a relatively modern bottom-fermented lager. Altbier is especially associated with the city of Dusseldorf. Alts are a bit difficult to explain to the uninitiated - kind of like a hoppy Oktoberfest? A very malty pale ale? You'll just have to try a glass of coppery-brown, rich, caramelly, and bitter ale to get the idea.
I fell in love with Altbier in the Texas Hill Country. This one is conditioning right now, but the initial taste test was very encouraging. I’ll brew this one again
J
J.B.
German Alt
This was the third recipe I have made and it was by far the favorite for myself and anyone who tried it. It made me real hot and heavy. Cmon Mark, don't be stingy.
L
L.G.
Turned out great!
I have made this before and it's a great beer. I use a lager refrig for fermenting. This has become one of my go-to beers.
W
W.S.
Awesome Brew
My neighbors love this beer. Used the Saf Ale S04 yeast and made a starter 3 days prior. Clean finish. Will keg this one again.
C
C.R.
German Alt All Grain
End result was a success, which is the only real measure that counts.
Click here for recipe kit instructions
